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This mini eBook is a complete guide to making classic creamy macaroni and cheese from scratch. It covers everything from ingredients and step-by-step instructions to baking tips, cheese variations, and flavor add-ins - perfect for anyone who wants to master this comforting American favorite.

Introduction

There's nothing quite like a warm bowl of creamy, cheesy macaroni and cheese. Whether you're cooking for comfort, craving childhood nostalgia, or impressing dinner guests, this classic recipe is your go-to guide. Easy, delicious, and rich with flavor - let's dive into making the best mac and cheese from scratch.

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What You'll Need

Ingredients

Pasta:

2 cups elbow macaroni (or your favorite short pasta)

Water and salt (for boiling)

Cheese Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1� to 2 cups shredded sharp cheddar cheese (or cheddar + mozzarella blend)

Salt and black pepper to taste

Optional: � teaspoon paprika or mustard powder for extra flavor

Optional Topping (for baked version):

� cup breadcrumbs

1 tablespoon melted butter

Extra shredded cheese for topping

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